Chinese Food
All Recipes
Braised cauliflower with beef
Beef is rich in vitamin B6. It can enhance immunity, promote metabolism and synthesis of protein. It can promote muscle growth, strengthen strength, and help the recovery of body after intense training. Therefore, beef is included in the daily b... ...
Braised fish head with vermicelli (braised in brown sauce)
It's smooth. It's delicious.
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Braised eggplant
I used to go to restaurants in Northeast China to eat eggplant, braised eggplant, fish flavored eggplant, minced meat eggplant, sauce eggplant... All kinds of delicious eggplant. But I haven't eaten the authentic taste I miss after coming out. I... ...
Sweet and sour Lotus Root Cake
I'd like to have some appetizers. It's my favorite dish to make this lotus root cake with vinegar; I like to eat some hot and sour dishes such as old meat or hot and sour soup. These dishes can have an extra bowl of rice... Family like to eat th... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Braised pork intestines
When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...
Lucky pig hand
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
Braised goose
Goose paws and feet are really good to eat.... Every time I go home, my mother will eat me to my stomach
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
